Vikram Kumar Jha/Purnia: You have eaten a lot of Litti Chokha in the cold. But this Litti Chokha is special. Because the Litti-Chokha here is quite crunchy. There is about a 10 year old Bharat Litti shop near Sanauli Chowk on the main road leading to Gulabbagh of Purnia which is quite famous. Here you not only get Chutney Chole with Litti but Dalmot is also added to Litti to enhance its taste. Due to which the taste of Litti becomes even more crunchy and spicy.
People passing through here definitely stop here
Rajesh, Pankaj, Parveen Ranjan Abhishek and other customers who came to Bharat Ki Litti shop to taste Dalmot with Litti praised it a lot. The customers present said that in all the shops chickpeas and chutney are served with Litti, but at this shop Dalmot is also mixed with Litti and Chole Chutney to make the Litti crunchy. Due to which the taste of Litti becomes even more tasty. For this reason, while coming and going, customers definitely stop at its shop and enjoy eating Litti.
4 hours shop daily consumption of 1 bag of flour
Pintu Kumar, a shopkeeper who serves Dalmot with Litti, says that he has been running a Litti shop on a cart at Sanauli Chowk for the last 10 years. This shop of his is very famous by the name of Bharat Litti. He said that he makes Litti in the same way as per the method of making Litti.
These things are added to Litti to make it fun.
However, he said that to make the taste of Litti even more delicious, they not only serve chickpeas and onion chutney with Litti, apart from this they also add Dalmot to Litti, due to which the taste of Litti becomes even more delicious. He said that he works in his shop daily from 4:00 pm to 8:00 pm.
Run the shop only for 4 hours daily. In this time he sells one sack of flour litti, half a sack of gram chickpeas and half a sack of dalmot. He said that he serves litti to customers at ₹30 per two pieces. More than 250 plates of litti are consumed daily.
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Tags: Bihar News, food 18, Local18, purnia news
FIRST PUBLISHED: January 20, 2024, 15:27 IST
